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In response to Governor Cuomo’s order, the New York State Liquor Authority (“NYSLA”) issued restrictions to licensees with respect to the COVID-19 outbreak, effective Monday, March 16, 2020 at 8:00 PM ET. Per the NYSLA, all licensed on-premises establishments (including restaurants, bars, taverns, clubs, arenas, catering establishments, etc.) must stop on-premises sales of alcohol beverages and/or food. This includes NYSLA-licensed manufacturers who have on-premises privileges (such as a winery with a tasting room or a… Continue Reading