Laura Mushrush is a digital and print journalist with a specialty in livestock production. After graduating from Kansas State University in 2013 with degrees in agricultural journalism and animal science and industry, she worked as an associate editor for Farm Talk Newspaper, covering the four-state area of Arkansas, Kansas, Missouri and Oklahoma. From there, she joined the editorial team for Drovers Magazine, where she covered ag policy, food safety, business management and production practices for the U.S. beef industry. Recently, Mushrush has taken her career international with photography and feature pieces appearing in British, Canadian and Swedish publications. When she’s not writing, Mushrush is working on her family’s purebred Red Angus ranch or for their specialty meat company. She takes her scotch neat, steak rare and burgers cooked to 160 degrees F.