Lynne Terry

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Melissa Lee was raised by a vegetarian mother on a germ alert. She disinfected surfaces, washed hands frequently and scrubbed food before cooking or eating.  Lee kept those habits after marrying and having a baby, but learned to love meat. Health-conscious, Lee bought lean cuts, choosing ground turkey instead of beef. She stored it in plastic in the refrigerator and ensured it was cooked thoroughly when Ruby started eating meat in late May. Two weeks…