
Lydia Zuraw
Professional Bio
Lydia Zuraw is a graduate of Northwestern University with a bachelor's from the Medill School of Journalism. She was born and raised in the suburbs of Baltimore and lived in Illinois, Scotland and Washington state before returning to the East Coast. In the past, she worked for NPR's Science Desk, the Johns Hopkins Applied Physics Laboratory and The Pacific Northwest Inlander.
Coming Next Summer: Antibiotic-Free Chicken From Papa John’s
Food Safety News ·
Spending Bill Includes $104-Million Increase for FSMA, COOL Repeal
Food Safety News ·
A Timeline of Chipotle’s Five Outbreaks
Food Safety News ·
CDC Hosts Third-Annual Food Safety Twitter Chat
Food Safety News ·
International Targets Recommended for Reducing Animal Antibiotic Use
Food Safety News ·