A recent article in the Salt Lake Tribune highlighted common myths about food safety, including myths about irradiation and E. coli: Myth: It’s unsafe to eat meat or other foods that have been irradiated. Reality: Federal health officials say irradiation kills E. coli, salmonella, campylobacter and other organisms that make consumers sick without posing health risks or significantly reducing nutritional quality or taste. What to do: If you’re concerned, check the label. The Food and…