Mike Eardley

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We’ve all seen the news and the reports of food recalls and illnesses due to foodborne pathogens. This is scary news for everyone — scary for the business and for the consumer. On a daily basis, numerous precautions are taken to prevent such things. When it comes to food safety, employees in the deli, bakery, and other fresh departments at supermarkets, convenience stores, and other food retailers are on the front lines for delivering safe…