
Mary Rothschild
Professional Bio
Mary Rothschild has had an extensive career in Seattle-area journalism as a reporter for 17 years at the Seattle Post-Intelligencer and as an assistant metro editor at the Seattle Times for 12 years. She was also an assignment editor at KING-TV in Seattle, city editor at the Eastside Journal in Bellevue and an assistant metro editor at the News Tribune in Tacoma. She now lives in Port Townsend, WA, where she supports the local Farmers Market, the Jefferson County Land Trust's efforts to preserve farmland and tries to keep the deer out of her own vegetable patch.
Listeria in Smoked Salmon: Examining the Risk
Food Safety News ·
Apples Recalled for Potential Listeria Contamination
Food Safety News ·
Roasted Cauliflower With Tahini Sauce
Food Safety News ·
Allergen Alert: Sorbet With Milk Protein
Food Safety News ·
Curtailed Funds Continue to Hurt Local Public Health
Food Safety News ·