Paul Greenberg

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(This article by Paul Greenberg was originally published July 8 by Civil Eats and is reposted here with permission.)  The United States seafood supply is a marvel to behold in its illogic. In spite of the fact that we control more ocean than any country on earth, more than 85 percent of the fish and shellfish we eat is imported. But drill down deeper and it gets even weirder. Here are 10 things that you…