As More Imported Foods Reach the Dinner Table, Holes Remain in the FDA Safety Net

(This report by Rick Schmitt was first published June 26, 2014, by FairWarning, a Los Angeles-based nonprofit news organization focused on public health, safety and environmental issues, and related topics of government and business accountability.) In April 2012, a team of inspectors from the U.S. Food and Drug Administration (FDA) investigated a seafood company in southern India that had been exporting tons of frozen yellow fin tuna to the United States. What they found…