Sarah Klein

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Sarah A. Klein, J.D., M.A. is staff attorney, Food Safety Program, for the Center for Science in the Public Interest.

Latest Articles

For those who have been working on food safety for years — even decades — the promise of a quick-fix holds no allure.  Experts know that food safety is multi-faceted, and no silver bullet exists to wipe the scourge of E. coli 0157:H7 from existence.  But where promising new technologies could — in combination with common-sense approaches — make serious contributions to public health, they should be advanced.  Pre-harvest vaccines for E. coli O157:H7 could…