Promoting Scientific Agricultural “Progress” Through Novels
On Monopolies, Fine Dining and Feeding the Masses in California’s First Gilded Age
What’s in a Name?: On Filberts, Hazelnut Milk, Shredded Wheat and Food Identity Standards
The Copyrightable Firepower of Hedonic Food Consumption
The Recipe Copyright Title Bout of the 20th Century: Olney vs. Nelson vs. Beard
The Scientific-Sounding Bar to Patenting Food Compositions and Marketing Around Innate Rejection of Novel Foods
On Oregon Black Truffles, Scent Marketing and Neuropsychological Food Cravings
A Bourbon Pecan Pie Fest of Plant Patents, Copyright “Originality” and Soiled Chef Brands
The Intellectual Property Allure of Truffle Mushrooms
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