The National Provisioner

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The National Provisioner tells the unique stories of processors, products and people that lead innovation in the meat and poultry processing industries.

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Firm/Organization: Marler Clark LLP, PS
Blogs: Food Safety News

Latest Articles

Antimicrobial solutions are used to reduce contaminants on raw foods such as meats, vegetables and fruits. This is analogous to washing food prior to using it in one’s own kitchen, although these compounds enhance the washing action, says Martha Ewing, director of technical services at Sanderson Farms Inc. of Laurel, MS. Antimicrobial solutions have proven to be very good at treating certain contaminants on animal carcasses and on primal and subprimal cuts, says Jim Dickson,…
If a disease outbreak occurs in today’s interconnected global economy, the stakes are higher than usual: Expect lost domestic and international sales, a damaged reputation, and even a hit to the U.S. economy from lost trade and employment. The desired outcome, of course, is to prevent disease outbreaks with strong biosecurity plans. Are today’s plans up to the challenge? U.S. Poultry & Egg Association (USPOULTRY) recently updated its “Infectious Disease Risk Management: Practical Biosecurity Resources…
Which comes first: clean-in-place systems or plant design? All too often, it is the plant design that comes first, and then processors have to retrofit — at great cost — their equipment to be clean-in-place (CIP). Although meat and poultry processors aren’t directly affected by the Food Safety Modernization Act’s upcoming regulations on HACCP documentation (due to already following HACCP procedures for 20 years under USDA’s FSIS), it never hurts to reassess the sanitary design…
The sooner one finds out a food product meets quality and safety requirements, the sooner it can be sold. That is why scientists are working to advance rapid testing, so companies easily can decide what to do with product to prevent foodborne illness. Examining rapid testing in the beef industry today sheds light upon how complex the detection of microorganisms can be. For example, beef processors, who are generating or receiving boneless beef trim to…