{
    "@context": "https://schema.org",
    "@type": "Article",
    "headline": "USDA Sees the Light on E. coli O157:H7 and Meat",
    "url": "https://www.lexblog.com/2009/05/05/usda-sees-the-light-on-e-coli-o157h7-and-meat/",
    "identifier": {
        "@type": "PropertyValue",
        "name": "LexBlog Library record",
        "value": "LEX-WK-F56TSM4Y",
        "url": "https://www.lexblog.com/lib/F56TSM4Y/"
    },
    "datePublished": "2009-05-05T10:05:07-04:00",
    "dateModified": "2018-07-08T22:13:39-04:00",
    "author": {
        "@type": "Person",
        "name": "Denis Stearns"
    },
    "sourceOrganization": {
        "@type": "Organization",
        "name": "Marler Clark, Inc., PS"
    },
    "organizationScope": "at-publication",
    "isPartOf": "Food Poison Journal",
    "about": "Food, Drug & Agriculture",
    "sourceUrl": "http://foodpoisonjournal.default.wp.marler.lexblog.com/usda_sees_the_light_on_e_coli_o157h7_and_meat/",
    "sourceStability": "may-move"
}