{
    "@context": "https://schema.org",
    "@type": "Article",
    "headline": "Why USDA is Extending Public Comment on Its Proposal to Modernize Poultry Slaughter",
    "url": "https://www.lexblog.com/2012/04/24/why-the-usda-is-extending-the-public-comment-period-for-its-proposal-to-modernize-poultry-slaughter/",
    "identifier": {
        "@type": "PropertyValue",
        "name": "LexBlog Library record",
        "value": "LEX-WK-NRMHP2PP",
        "url": "https://www.lexblog.com/lib/NRMHP2PP/"
    },
    "datePublished": "2012-04-24T01:59:07-04:00",
    "dateModified": "2018-08-15T12:25:02-04:00",
    "author": {
        "@type": "Person",
        "name": "Chuck Jolley"
    },
    "sourceOrganization": {
        "@type": "Organization",
        "name": "Marler Clark, Inc., PS"
    },
    "organizationScope": "at-publication",
    "isPartOf": "Food Safety News",
    "about": "Administrative and Regulatory · Food, Drug & Agriculture",
    "sourceUrl": "http://foodsafetynews.default.wp.marler.lexblog.com/2012/04/24/why_the_usda_is_extending_the_public_comment_period_for_its_proposal_to_modernize_poultry_slaughter/",
    "sourceStability": "may-move"
}