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{
    "@context": "https://schema.org",
    "@type": "Article",
    "headline": "Don't Let Corned Beef Make Your Guests Green",
    "url": "https://www.lexblog.com/2011/03/17/dont-let-corned-beef-turn-your-guests-green/",
    "identifier": {
        "@type": "PropertyValue",
        "name": "LexBlog Library record",
        "value": "LEX-WK-PNWN3D9Q",
        "url": "https://www.lexblog.com/lib/PNWN3D9Q/"
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    "datePublished": "2011-03-17T01:59:04-04:00",
    "dateModified": "2018-08-15T16:14:27-04:00",
    "author": {
        "@type": "Person",
        "name": "U.S. Department of Agriculture"
    },
    "sourceOrganization": {
        "@type": "Organization",
        "name": "Marler Clark, Inc., PS"
    },
    "organizationScope": "at-publication",
    "isPartOf": "Food Safety News",
    "about": "Food, Drug & Agriculture",
    "sourceUrl": "http://foodsafetynews.default.wp.marler.lexblog.com/2011/03/17/dont_let_corned_beef_turn_your_guests_green/",
    "sourceStability": "may-move"
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