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{
    "@context": "https://schema.org",
    "@type": "Article",
    "headline": "Georgia, Kentucky and Tennessee with most E. coli Illnesses in recent Outbreak",
    "url": "https://www.lexblog.com/2019/05/14/georgia-kentucky-and-tennessee-with-most-e-coli-illnesses-in-recent-outbreak/",
    "identifier": {
        "@type": "PropertyValue",
        "name": "LexBlog Library record",
        "value": "LEX-WK-W4WR385R",
        "url": "https://www.lexblog.com/lib/W4WR385R/"
    },
    "datePublished": "2019-05-14T03:12:33-04:00",
    "dateModified": "2019-05-15T20:06:02-04:00",
    "author": {
        "@type": "Person",
        "name": "Jenny Schell"
    },
    "sourceOrganization": {
        "@type": "Organization",
        "name": "Marler Clark, Inc., PS"
    },
    "organizationScope": "at-publication",
    "isPartOf": "Food Poison Journal",
    "about": "Food, Drug & Agriculture",
    "sourceUrl": "https://www.foodpoisonjournal.com/?p=39223",
    "sourceStability": "may-move"
}