{
"@context": "https://schema.org",
"@type": "Article",
"headline": "Georgia, Kentucky and Tennessee with most E. coli Illnesses in recent Outbreak",
"url": "https://www.lexblog.com/2019/05/14/georgia-kentucky-and-tennessee-with-most-e-coli-illnesses-in-recent-outbreak/",
"identifier": {
"@type": "PropertyValue",
"name": "LexBlog Library record",
"value": "LEX-WK-W4WR385R",
"url": "https://www.lexblog.com/lib/W4WR385R/"
},
"datePublished": "2019-05-14T03:12:33-04:00",
"dateModified": "2019-05-15T20:06:02-04:00",
"author": {
"@type": "Person",
"name": "Jenny Schell"
},
"sourceOrganization": {
"@type": "Organization",
"name": "Marler Clark, Inc., PS"
},
"organizationScope": "at-publication",
"isPartOf": "Food Poison Journal",
"about": "Food, Drug & Agriculture",
"sourceUrl": "https://www.foodpoisonjournal.com/?p=39223",
"sourceStability": "may-move"
}