The headlines are jarring — livestock farms accused of mistreating the animals entrusted to their care. These headlines are sometimes accompanied by videos (staged or not) that are, quite frankly, difficult to watch. Farms can take certain steps to avoid being the target of the activist groups that use these undercover videos in an attempt to turn consumers against commercial livestock production. Image from DFA Proper employee training is the best way to protect against…

The USDA released its Interim Final Hemp Production Rule on October 29, 2019. The full 161-page document is available here. The public comment period will open once the regulations are published in the Federal Register. The interim rule will be effective for two years and then be replaced with a final rule. States and Indiana Tribes can develop hemp regulation plans for USDA approval. But there are certain federal requirements that all hemp…

Livestock farmers are famous for their efficiency — livestock farms grow crops which they feed to their animals and then use the manure from the animals to fertilize their crops. This mindset makes farmers perfectly situated to participate in the carbon credit marketplace. During a recent conversation, a colleague and I discussed the pros and cons of farmers selling carbon credits for building digesters or undertaking regenerative agriculture practices. I’ve written on regenerative agriculture before…

Urban and indoor agriculture are here to stay. People raise chickens in their backyards, corner lots serve as large community gardens, and neighbors are experimenting with bees and hops. As consumers focus on local products and public awareness of the benefits of agriculture grows, we will see more urban farms tucked into nooks, crannies, warehouses, and onto rooftops and decks. Urban farms reduce blight, increase access to healthy food, and can offer landowners a new…