This post is about what we know today about how to occupy commercial and public buildings, from offices to schools, in order to prevent the spread of the SARS-Cov-2 (the now designation for what had been the novel coronavirus 2019). If in 1992, “it’s the economy, stupid” was the phrase coined as the message of the day, today as we face another surge in SARS-Cov-2 cases,  it should be “it’s the ventilation, stupid.” This is…

Last Friday the U.S. Department of Energy issued a final rule effective November 30, 2020, that will once again permit American households to purchase dishwashers that actually clean dishes, as they had done for most of the machine’s 130 year history. The October 30 final rule does not force anyone to change their currently installed dishwasher. And new machines will not be available for this year’s Thanksgiving meal, as future rulemaking is contemplated and manufacturers…

Among the most misunderstood term in a Phase I environmental site assessment is the Historical Recognized Environmental Condition. The environmental professionals who perform these assessments by and large do not take heed of Eduardo Galeano’s quote, “History never really says goodbye. History says, ‘see you later.’” By way of background, a Phase I environmental site assessment is the process of evaluating a property’s environmental conditions and assessing potential liability for contamination. More precisely, ASTM International…

Last Monday evening an ordinance was introduced in the Baltimore City Council to adopt the 2018 International Green Construction Code. In the realm of green building this is a big deal. In the more than 4,400 code adopting jurisdictions across the country only the town of Gaithersburg, Maryland has adopted the 2018 IgCC. It is worthy of note that a second jurisdiction, Montgomery County, Maryland (that includes the municipality of Gaithersburg) has promulgated regulations…

During the 2019 legislative session, the Maryland General Assembly enacted what will be the first statewide ban of expanded polystyrene foam. In the Spring of 2019 law makers did not foresee a pandemic that would shift restaurant dining (not to mention school meals and much more) to carry out in transportable food containers, but today in the context of coronavirus disease 2019 with a huge increase in takeout and the CDC recommending that everything in…