CDC, state public health and regulatory officials, and the U.S. Food and Drug Administration are investigating an outbreak of hepatitis A linked to frozen organic strawberries imported from certain farms located in Baja California, Mexico, by a common supplier. Frozen
Health officials in the United Kingdom are investigating a potential outbreak of Listeria that has killed one person.
Whole genome sequencing of listeriosis samples by the UK Health Security Agency (UKHSA) has identified three cases with one death, possibly as
Mesothelioma is a rare disease that develops after a person is exposed to asbestos. Unfortunately, there is still no cure for this rare but fatal illness. However, the good news is there are various treatment options for mesothelioma. If you
Elkhorn Valley Packing, of Harper, KS, is recalling 3,436 pounds of boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The
Nubia Food and Beverage Inc. is recalling Nuba brand Carob (drink product) from the marketplace because it may permit the growth of Clostridium botulinum, which causes botulism poisoning.
This recall was triggered by the Canadian Food Inspection Agency’s (CFIA) inspection
I have the Honor to speak today at this conference.
It is our pleasure to invite you to a symposium sponsored by the University of Minnesota. There is no fee for this in-person symposium designed to bring together academia,
Editor’s note: Following is a letter sent by Roberta Wagner of the Consumer Brands Association to FDA Commissioner Robert Califf. Wagner’s letter is in response to a statement sent out by the commissioner that suggested consumer groups’ comments about the
Elkhorn Valley Packing, a Harper, Kan. establishment, is recalling approximately 3,436 pounds of boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The
An assessment of hazards in cell-based meat products has found considerable gaps in knowledge.
There are several areas where data is lacking or information is required to manage the risk or hazard that the products may pose. More work is
The Food and Drug Administration has developed a new strategy to improve the safety of soft Queso Fresco cheeses in response to several outbreaks traced to such cheese.
In 2021 the FDA investigated a deadly Listeria monocytogenes outbreak linked to