The U.S. Food and Drug Administration (FDA) recently released guidance regarding compliance with the shell Egg Safety Rule during the COVID-19 pandemic to facilitate the distribution of eggs to retail. The agency also updated its COVID-19 questions and answers guidance
A Seat at the Table
Serving the Latest in Food Law and Policy
A Seat at the Table, published by Hogan Lovells, focuses on legal and regulatory developments in food law and policy. The blog covers topics such as FDA regulations on food ingredients and dietary supplements, including emerging issues like CBD regulation. It also addresses compliance with California's Proposition 65, particularly concerning chemicals formed during food processing. The blog provides updates on scientific advisory reports influencing dietary guidelines and offers insights into regulatory challenges and industry responses. It serves as a resource for understanding the intersection of food safety, labeling, and regulatory enforcement in the United States.
Latest from A Seat at the Table - Page 7
COVID-19 Update: FDA and USDA Update COVID-19 Food Safety Guidance Regarding Masks, Inspector Availability, and More
The U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) recently updated their respective COVID-19 questions and answers guidance. FDA updated its food safety questions and answers guidance on COVID-19 with additional information related to the Centers…
COVID-19 Update: FDA Announces Plans to Conduct Remote FSVP Inspections
In response to the COVID-19 outbreak, the U.S. Food and Drug Administration (FDA) has announced it will begin requesting that importers send the agency records required under the Foreign Supplier Verification Programs (FSVP) rule electronically or through other prompt means…
FDA Issues Temporary Policy Regarding Labeling of Shell Eggs Sold by Retail Establishments
Today, FDA issued a new guidance document that provides retailers with some flexibility from labeling requirements for shell eggs in order to facilitate the distribution of eggs during the COVID-19 pandemic. This guidance provides a basis for retail food establishments…
COVID-19 Update: FDA Deputy Commissioner Yiannas Issues PSA and FDA Updates COVID-19 Food Safety Guidance
This post summarizes recent actions the U.S. Food and Drug Administration (FDA) has taken in response to the COVID-19 outbreak. First, FDA Deputy Commissioner for Food Policy and Response Frank Yiannas issued a food safety and supply public service announcement…
COVID-19 Update: FDA Issues Temporary Policy for Menu Labeling Requirements and Updates COVID-19 Guidance
This post summarizes recent actions the U.S. Food and Drug Administration (FDA) has taken in response to the COVID-19 outbreak. First, FDA has issued a temporary policy to provide flexibility to chain restaurants and similar retail food establishments currently required…
USDA to Initiate Rulemaking for “Made in USA” Claims on Meat and Poultry Products
In response to two petitions, the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has announced that intends to conduct rulemaking to change its policy toward “Product of USA” claims for meat and poultry products, with an…
COVID-19 Update: CISA Updates Critical Infrastructure Workers Guidance and FDA Issues Additional Guidance for Industry and the Public
This post summarizes recent actions the federal government has taken in response to the COVID-19 outbreak. First, the Department of Homeland Security’s (DHS’s) Cybersecurity & Infrastructure Security Agency (CISA) has updated its guidance identifying the types of food and agriculture…
COVID-19 Update: FDA and TTB Response to Increased Demand for Alcohol-Based Hand Sanitizer Production
As the novel coronavirus crisis continues to escalate, the demand for hygienic products such as hand sanitizer has dramatically increased. In response, many businesses, such as food and industrial and beverage alcohol manufacturers, are seeking to produce alcohol-based hand sanitizers…
What Food Companies Should Know About the Third Federal COVID-19 Stimulus Package (CARES Act)
On March 27, 2020, the President signed into law the “Coronavirus Aid, Relief, and Economic Security Act,” or the CARES Act. This is the third phase of federal legislation in response to the COVID-19 outbreak. The estimated $2 trillion package cuts…