- 2 8-ounce boneless pork chops
- ¼ cup maple syrup
- 1 ½ tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- ¾ teaspoon dried thyme
- ¾ teaspoon dried Italian parsley
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper
Liberally
Liberally
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