How to Use Legal Counsel When Expanding Internationally
International restaurant expansion is a high-stakes leap that will put every part of your business to the test: operations, supply chains, culture, finance, intellectual property, and above all, the law.
It’s easy
The HB Blog
The HB Blog, published by Harris Sliwoski LLP, covers a broad range of legal topics with a focus on international and cross-border issues. It addresses areas such as immigration law, including programs like the U.S. Gold Card, trademark registration and disputes in various jurisdictions including Canada, and the strategic negotiation of intellectual property conflicts. The blog also discusses corporate law, international trade, foreign direct investment, and emerging sectors like cannabis/CBD law and artificial intelligence. It provides insights into practical legal challenges faced by businesses operating globally, emphasizing tailored legal strategies and compliance across multiple industries and countries.
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Registering Trademarks in Türkiye: What You Need to Know
Registering Trademarks in Brazil: What You Need to Know
A Practical Guide to Trademark Registration in Brazil: Protecting Your Brand in Latin America
This is the second post in our global trademark registration series. We began with Australia, a jurisdiction known for its modern and flexible system. We
This is the second post in our global trademark registration series. We began with Australia, a jurisdiction known for its modern and flexible system. We
…
Registering Trademarks in Australia: What You Need to Know
A Practical Guide to Trademark Registration in Australia: Protecting Your Brand Down Under
This is the first post in a new series exploring trademark registration around the world. We’re starting with Australia—not just because it’s a key global market, but…
Six Part Series: So You Want to Take Your Restaurant(s) Overseas – Part 5: Local Legal Challenges
Country-Specific Legal Challenges in Restaurant Expansion
Understanding How Real-World Law Shapes Global Success
Expanding your restaurant internationally tests every part of your business—from operations and supply chains to culture, finance, and, of course, the law. International expansion is more than…
So You Want to Take Your Restaurant(s) Overseas – Part 4 of 6: Intellectual Property Considerations
Expanding Your Restaurant Internationally: Intellectual Property Considerations
It’s easy to get caught up in the excitement of new markets and emerging culinary scenes, but international expansion requires far more than translating your brand or replicating your menu abroad. It demands…
So You Want to Take Your Restaurant(s) Overseas – Part 3 of 6: Employment, Data Privacy, and Consumer Protection
Employment, Data Privacy, and Consumer Protection
Expanding your restaurant internationally isn’t just a growth strategy—it’s a transformative leap that touches every part of your business: operations, supply chains, culture, finance, and, critically, the law. The excitement of new markets and…
So You Want to Take Your Restaurant(s) Oversees – Part 2 of 6: Regulatory, Licensing, and Financial Requirements
Regulatory, Licensing, and Financial Requirements
Expanding your restaurant internationally is more than a growth strategy—it’s a major leap that tests every part of your business. From operations and supply chains to culture, finance, and law, every element will create new…
So You Want to Take Your Restaurant(s) Oversees – A Six Part Series
So You Want to Take Your Restaurant(s) Overseas
Choosing the Right Legal Framework for Going Global
Expanding your restaurant internationally is more than a growth strategy—it’s a major leap that tests every part of your business, from operations and supply…
Fowl Play: The Frisby Fried Chicken Trademark Dispute
Frisby Trademark Fight Highlights Key Risks for Global Brands
A European trademark dispute is heating up over the use of the Frisby name, pitting a well-known Colombian fast-food chain against a Spanish company that successfully registered the Frisby trademark with…