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Food Additives

180 published works

  1. The Daily Intake

    CVM Releases Results of Evaluation of FAP and GRN Review Programs

    By Nicholas S. Prust

    Yesterday, FDA’s Center for Veterinary Medicine (CVM) released the results of its evaluation of the Food Additive Petition (FAP) and GRAS Notification (GRN) review programs. The evaluation was launched in…

  2. The Daily Intake

    EFSA Reaffirms Safety of Aspartame-Acesulfame Salt

    By Kaitlyn Johnson

    The European Food Safety Authority (EFSA) has completed its re-evaluation of the food additive salt of aspartame-acesulfame (E 962), concluding that its authorized uses do not raise safety concerns. E…

  3. The Daily Intake

    FDA Considers Three New Non-Certified Color Additive Petitions

    By Lauren Haas

    The U.S. Food and Drug Administration (FDA) is considering three new color additive petitions seeking expanded or new uses for non-certified color additives.  Specifically, the petitions seek the following: Approval…

  4. Food Safety News

    Deadline looms for comments on regulation regarding food dye

    By Coral Beach

    The deadline for submitting comments on the FDA’s proposed revocation of the use of Citrus Red No. 2 as a color additive in food is approaching. The Trump Administration says the…

  5. The Daily Intake

    FDA Reopens Public Comment Period for Request for Information on BHT

    By Lauren Haas

    On July 30, 2026, the U.S. Food and Drug Administration (FDA) announced that in response to stakeholder requests for an extension, they will be reopening the comment period for Butylated…

  6. The Daily Intake

    Louisiana Enacts a Bill Delaying and Modifying Food Additive Disclosure Requirements

    By Brandon Black

    As readers of The Daily Intake know, Louisiana adopted a law last year, SB 14, that requires foods sold in the state that contain certain additives to bear on-pack QR…

  7. Tomorrow's Food and Feed

    CODEX ALIMENTARIUS – FOOD ADDITIVES: Main Outcome of the 56th session of the Codex Alimentarius Committee on Food Additives (CCFA), CCFA56

    By Christophe Leprêtre

    The 56th session of the Codex Alimentarius Commit­tee on Food Additives (and on Flavorings, Enzymes, Yeasts, and Processing Aids) (i.e., CCFA56) suc­cessfully addressed all the topics on its agenda. Two…

  8. The Daily Intake

    FDA Launches Re-Assessment of BHA, Publishes RFI

    By Keller and Heckman LLP

    On February 10, 2026, FDA announced the launch of a “comprehensive re-assessment of butylated hydroxyanisole (BHA)” to “consider whether BHA is safe under its current conditions of use in food…

  9. The Daily Intake

    State‑Level GRAS Disclosure Bills Regain Momentum in NY and NJ

    By Kaitlyn Johnson

    State‑level scrutiny of the Generally Recognized as Safe (GRAS) framework continues, with recent legislative activity in both New York and New Jersey signaling sustained interest in chemical disclosure and food…

  10. Tomorrow's Food and Feed

    CODEX ALIMENTARIUS COMMISSION: Main Outcome of the 48th session (CAC48)

    By Christophe Leprêtre

    The 48th session of the Codex Alimentarius Com­mission addressed all the topics on its agenda and covered three more topics as other businesses (e.g., high quality cassava flour and related…