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Gluten-Free Labeling

20 published works

  1. Food Safety News

    FDA’s sluggish process is failing to protect Celiacs

    By Brian Ronholm

    There comes a moment in every child’s life when they begin to discover that, although their parents may seem to have all the answers, adults in general do not really…

  2. The Daily Intake

    Compliance Date for Final Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods Approaches

    By Keller and Heckman LLP

    As we have previously reported on, the FDA issued a final rule regarding gluten-free labeling of fermented and hydrolyzed foods on August 12, 2020. The rule established a compliance date…

  3. The Daily Intake

    FDA Issues Final Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods

    By Keller and Heckman LLP

    On August 12, 2020, the U.S. Food and Drug Administration (“FDA” or “Agency”) issued a final rule to establish compliance requirements for fermented and hydrolyzed foods, or foods that contain…

  4. AdLaw By Request®

    Celebrity Chef Sued By Certification Organization Over “Gluten-Free” Labelling

    By Andrew Levad, Jason Gordon

    Last month, gluten intolerance advocacy group Gluten Intolerance Group (“GIG”) sued celebrity chef Jamie Oliver for trademark infringement and unfair business practices under the Lanham Act and state consumer protection…

  5. The Daily Intake

    More Than 99.5% of ‘Gluten-Free’ Products Tested by FDA in Compliance

    By Keller and Heckman LLP

    As previously reported on this blog, in August 2013, the U.S. Food and Drug Administration (FDA) issued a final rule on “gluten-free” food labeling. After the final compliance date of…

  6. The Daily Intake

    Gluten-Free Go-Round

    By Keller and Heckman LLP

    FDA extends comment period on proposed rule for gluten-free labeling of fermented or hydrolyzed foods. As previously covered on this blog, FDA issued a proposed rule to address the application of…

  7. The Daily Intake

    Grounds for ‘Gluten-Free’

    By Keller and Heckman LLP

    FDA Proposes Rule on ‘Gluten-Free’ Requirements for Fermented, Hydrolyzed and Distilled Foods In August 2013, FDA issued a final rule on voluntary “gluten-free” food labeling.  The final rule defined “gluten-free”…

  8. The Daily Intake

    Gluten Gaps

    By Keller and Heckman LLP

    Consumer research survey reveals significant knowledge gaps related to gluten. In August 2013, FDA published a final rule defining the term "gluten-free" for the purpose of food labeling.  Naturally, many…

  9. Alcohol Law Advisor

    Labeling and Advertising Gluten-Free Beer

    By Marc Sorini

    In the past decade, millions of Americans have converted to gluten-free diets. Originally a practice dictated solely by the medical needs of those who suffer from celiac disease, gluten-free has…

  10. Food Liability Law

    FDA Issues Gluten Free Labeling Compliance Guide

    By Claire Mitchell

    Nearly a year ago on August 5, 2013, we reported on the blog that the Food and Drug Administration (FDA) had published a final rule establishing a regulatory definition of…