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Getting Word of Recalls to Consumers

By Dave Babcock on May 15, 2009
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A tip of the meat-thermometer to Herb Weisbaum for an excellent column on how stores could to a better job of notifying customers about recalled products.    Mr. Weisbaum points out that stores are the last line of defense in our food safety system.  He also points out that they often fail. 

California State Senator Dean Florez said his staffers found numerous recalled products on grovery store shelves when doing a spot check.  Senator Florez is introducing legislation to force stores to adopt systems to block the sales of recalled products.   Corporate food safety leader Costco already does just that.   This is especially important in light of a recent study that consumers are not generally in the habit of scanning their household for implicated products when recalls are announced. 

One place consumers can keep track of recalls is at www.recalls.gov. 

Photo of Dave Babcock Dave Babcock

Dave Babcock graduated cum laude from the University of Massachusetts in 1991 and received his Juris Doctor from the University of Washington Law School, graduating with Honors in 1997. Since joining Marler Clark in 2001, Dave’s practice has focused on multiple party complex…

Dave Babcock graduated cum laude from the University of Massachusetts in 1991 and received his Juris Doctor from the University of Washington Law School, graduating with Honors in 1997. Since joining Marler Clark in 2001, Dave’s practice has focused on multiple party complex litigation, most commonly related to food-borne illness outbreaks. He has written several articles about food-borne illnesses and food-borne illness litigation for such publications as The Journal of Environmental Health and Trial Magazine.

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  • Blog:
    Food Poison Journal
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    Marler Clark, Inc., PS
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