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Chorizo Recalled in Texas

By Colin Caywood on May 17, 2009
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The Texas Department of State Health Services announced a recall of dried Chorizo manufactured by Houston meat company, Los Corrales, covering product produced since January 2009.  The reason?  Los Corrales has not been documenting that the Chorizo was properly cooked. 

The Texas Department of State Health Services believes the recalled product was distributed to stores in Dallas, Houston and parts of East Texas. The dried chorizo is sold in retail stores in 4-ounce clear plastic packages labeled with the company name. The recall volume is unclear at this time.

DSHS discovered the documentation error during a routine inspection of the facility. Improperly cooked meat products can cause foodborne illness in humans. DSHS is not aware of any illnesses associated with the recalled product.

Consumers who have the product should not eat it and should destroy it.

More information is available from the company by calling (713) 928-3669.

Photo of Colin Caywood Colin Caywood

Colin Caywood received his Bachelor of Arts degree in sociology from the University of Washington in 1999, and worked at a number of Seattle-area law firms before joining Marler Clark as a paralegal in 2002. Over the years, he worked extensively on cases…

Colin Caywood received his Bachelor of Arts degree in sociology from the University of Washington in 1999, and worked at a number of Seattle-area law firms before joining Marler Clark as a paralegal in 2002. Over the years, he worked extensively on cases involving food-borne illness litigation. In the fall of 2005, Colin left Marler Clark and returned to academia to pursue a legal education at Seattle University’s School of Law.  He received his Juris Doctor degree in 2008, graduating cum laude. In August 2008, he returned to Marler Clark as the firm’s third associate.

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  • Posted in:
    Food, Drug & Agriculture, Other
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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