
Colin Caywood
Professional Bio
Colin Caywood received his Bachelor of Arts degree in sociology from the University of Washington in 1999, and worked at a number of Seattle-area law firms before joining Marler Clark as a paralegal in 2002. Over the years, he worked extensively on cases involving food-borne illness litigation. In the fall of 2005, Colin left Marler Clark and returned to academia to pursue a legal education at Seattle University's School of Law. He received his Juris Doctor degree in 2008, graduating cum laude. In August 2008, he returned to Marler Clark as the firm's third associate.
4 year old with HUS is newest victim in Ohio E. coli outbreak
Food Poison Journal ·
Salmonella-contaminated sushi recall expanded
Food Poison Journal ·
Tempeh Salmonella outbreak in Asheville, NC: 46 sick and 7 hospitalized
Food Poison Journal ·
2 cases of botulism in New York linked to fresh bulk tofu
Food Poison Journal ·
Washington State Dept of Agriculture issues warning for Daizen Farms eggs
Food Poison Journal ·