
Colin Caywood
Professional Bio
Colin Caywood received his Bachelor of Arts degree in sociology from the University of Washington in 1999, and worked at a number of Seattle-area law firms before joining Marler Clark as a paralegal in 2002. Over the years, he worked extensively on cases involving food-borne illness litigation. In the fall of 2005, Colin left Marler Clark and returned to academia to pursue a legal education at Seattle University's School of Law. He received his Juris Doctor degree in 2008, graduating cum laude. In August 2008, he returned to Marler Clark as the firm's third associate.
New Jersey issues listeria warning for Los Corrales Queso Fresco
Food Poison Journal ·
CDC updates deaths from cantaloupe listeria outbreak
Food Poison Journal ·
CDC: Raw milk outbreak rate 150 times higher than pasteurized milk
Food Poison Journal ·
18th Street Deli Julienne Salad Recalled for Listeria
Food Poison Journal ·
Anytime Deli Turkey & Ham Footlong Sandwiches recalled for Listeria
Food Poison Journal ·