
Colin Caywood
Professional Bio
Colin Caywood received his Bachelor of Arts degree in sociology from the University of Washington in 1999, and worked at a number of Seattle-area law firms before joining Marler Clark as a paralegal in 2002. Over the years, he worked extensively on cases involving food-borne illness litigation. In the fall of 2005, Colin left Marler Clark and returned to academia to pursue a legal education at Seattle University's School of Law. He received his Juris Doctor degree in 2008, graduating cum laude. In August 2008, he returned to Marler Clark as the firm's third associate.
CDC announces multistate Salmonella Enteritidis outbreak at Mexican restaurant chain
Food Poison Journal ·
Frisia Dairy in Western Washington Recalls Raw Milk for E. coli Risk
Food Poison Journal ·
Marler Clark files lawsuit against Cozy Valley Creamery in raw milk E. coli outbreak
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Growers Express brand iceburg lettuce recalled for Salmonella
Food Poison Journal ·