
Colin Caywood
Professional Bio
Colin Caywood received his Bachelor of Arts degree in sociology from the University of Washington in 1999, and worked at a number of Seattle-area law firms before joining Marler Clark as a paralegal in 2002. Over the years, he worked extensively on cases involving food-borne illness litigation. In the fall of 2005, Colin left Marler Clark and returned to academia to pursue a legal education at Seattle University's School of Law. He received his Juris Doctor degree in 2008, graduating cum laude. In August 2008, he returned to Marler Clark as the firm's third associate.
Don Julio’s Reopens Following Salmonella Outbreak Investigation
Food Poison Journal ·
CDC Announces Findings in Romaine Lettuce E. coli O157:H7 Outbreak
Food Poison Journal ·
First Cantaloupe Listeria Lawsuit Filed in New Mexico
Food Poison Journal ·
Shigella Infections Spike in Florida and Georgia
Food Poison Journal ·
North Carolina E. coli Outbreak Update: 21 Sick
Food Poison Journal ·