
Colin Caywood
Professional Bio
Colin Caywood received his Bachelor of Arts degree in sociology from the University of Washington in 1999, and worked at a number of Seattle-area law firms before joining Marler Clark as a paralegal in 2002. Over the years, he worked extensively on cases involving food-borne illness litigation. In the fall of 2005, Colin left Marler Clark and returned to academia to pursue a legal education at Seattle University's School of Law. He received his Juris Doctor degree in 2008, graduating cum laude. In August 2008, he returned to Marler Clark as the firm's third associate.
Hepatitis A warning issued for patrons of Pasta Alla Rosa Restaurant in Allentown, PA
Food Poison Journal ·
Cantaloupe listeria outbreaks puts spotlight on farm food safety practices
Food Poison Journal ·
Past food poisoning lawsuits in Oklahoma from Listeria lawyers and attorneys
Food Poison Journal ·
First Nebraska death confirmed as part of multistate cantaloupe listeria outbreak
Food Poison Journal ·
Kansas listeriosis infections are genetic match to multistate cantalope outbreak strains
Food Poison Journal ·