
Colin Caywood
Professional Bio
Colin Caywood received his Bachelor of Arts degree in sociology from the University of Washington in 1999, and worked at a number of Seattle-area law firms before joining Marler Clark as a paralegal in 2002. Over the years, he worked extensively on cases involving food-borne illness litigation. In the fall of 2005, Colin left Marler Clark and returned to academia to pursue a legal education at Seattle University's School of Law. He received his Juris Doctor degree in 2008, graduating cum laude. In August 2008, he returned to Marler Clark as the firm's third associate.
Past foodborne illness outbreaks in New Mexico
Food Poison Journal ·
Will Kansas be the next state to announce cantaloupe-linked listeria cases?
Food Poison Journal ·
Two Kids from Daycare in Lynnwood Test Positive for E. coli
Food Poison Journal ·
Alabama Department of Public Health Still Investigating SportsPlex E. coli Outbreak
Food Poison Journal ·