Skip to content

Menu

LexBlog, Inc. logo
NetworkSub-MenuBrowse by SubjectBrowse by PublisherJoin the NetworkGet StartedSubscribeSupportContact
Search
Close

The Darker Side of Foodborne Illnesses

By Colin Caywood on May 22, 2009
Email this postTweet this postLike this postShare this post on LinkedIn

Please don’t let the title mislead you.  I am certainly not implying there is a lighter side to any individual’s foodborne illness–as anyone who has ever experienced an E. coli infection or the like can tell you–but it is much less common for someone’s illness to be brought about by a nefarious act.  Unless, of course, you’re the children of William Cunningham.

As reported by the AP today, Mr. Cunningham (emphasis added) was sentenced yesterday to 100 years in prison for poisoning his two children with the goal of extorting money from Campbell’s Soup Co.  A  Georgia jury found him guilty of seven counts of aggravated assault.

He was indicted in July 2006 on tampering and fraud charges in federal court and was also charged with child cruelty in Clayton County. The girl and boy, then 18 months old and 3 years old, were hospitalized after Cunningham fed them soup tainted with prescription drugs and lighter fluid.

On one occasion, authorities said he used the prescription drugs Prozac and Amitriptyline — both used to treat depression — to poison the children.

Cunningham was arrested in March 2006. According to prosecutors, the former dump truck driver called Campbell’s in January 2006 and threatened to sue the company because its soup was contaminated.

Authorities said there was no evidence the soup was tainted when it was purchased. A family member said the youngsters may suffer lifelong respiratory problems after swallowing the poisoned soup.

Photo of Colin Caywood Colin Caywood

Colin Caywood received his Bachelor of Arts degree in sociology from the University of Washington in 1999, and worked at a number of Seattle-area law firms before joining Marler Clark as a paralegal in 2002. Over the years, he worked extensively on cases…

Colin Caywood received his Bachelor of Arts degree in sociology from the University of Washington in 1999, and worked at a number of Seattle-area law firms before joining Marler Clark as a paralegal in 2002. Over the years, he worked extensively on cases involving food-borne illness litigation. In the fall of 2005, Colin left Marler Clark and returned to academia to pursue a legal education at Seattle University’s School of Law.  He received his Juris Doctor degree in 2008, graduating cum laude. In August 2008, he returned to Marler Clark as the firm’s third associate.

Read more about Colin CaywoodEmail
Show more Show less
  • Posted in:
    Other
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

Call us at 1-800-913-0988 or email sales@lexblog.com.

Facebook LinkedIn Twitter RSS
The Library at LexBlog
  • About LexBlog
  • The Field We Built
  • Library at LexBlog
  • Our Beliefs
  • Our Team
  • Contact LexBlog
  • Disclaimer
  • Editorial Policy
  • Terms of Service
  • Get Started
  • Publishing Solutions
  • Compass
  • Submit a Request
  • Support Center
  • System Status
Copyright © 2026, LexBlog, Inc. All Rights Reserved.
Law blog design & platform by LexBlog LexBlog Logo