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Ohio Firm Recalls Beef, Pork Sold Without Inspection

By Dan Flynn on October 15, 2011
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Ready-to-eat, seasoned beef and shredded pork products — exactly how much is not known –were recalled Friday by E-Z Shop Kitchens of Fremont, OH, because they were not made under federal inspection.

In a news release, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) said it discovered the problem as it was following up on a complaint about E-Z Shop Kitchens, which the agency said is “the subject of an ongoing investigation.”

FSIS said “additional regulatory action” against E-Z Shop Kitchens may be pending.

No illnesses have yet been associated with the recall.

The recall involves:

– 16-ounce and 4-pound tub containers of “E-Z SHOP KITCHEN SEASONED BEEF ” that bear the establishment number “EST. 19665” in the USDA mark of inspection.

– 16-ounce and 4-pound tub containers of “E-Z SHOP KITCHEN SHREDDED PORK WITH BBQ SAUCE ” that bear the establishment number “EST. 19665” in the USDA mark of inspection.

– 16-ounce and 4-pound tub containers of “E-Z SHOP KITCHEN SHREDDED BEEF WITH BBQ SAUCE ” that bear the establishment number “P-19665” in the USDA mark of inspection.

All the labels can be seen here. If available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/FSIS_Recalls/

Production dates are not known for any of the products, which were distributed between July 1 and Oct. 6 to retail and institutional customers in Illinois, Indiana, Michigan, Ohio and West Virginia.

Consumers can contact the company at 419-334-2667.

Photo of Dan Flynn Dan Flynn

Dan Flynn is a Denver-based writer and editor with more than ten years of food safety experience. As a public affairs professional, he worked with government and regulatory agencies at the local, state, and federal levels. His career as a journalist included working…

Dan Flynn is a Denver-based writer and editor with more than ten years of food safety experience. As a public affairs professional, he worked with government and regulatory agencies at the local, state, and federal levels. His career as a journalist included working for newspapers throughout the West, from the Black Hills to Seattle. His on-scene reporting on the collapse of the Idaho’s Teton Dam and the suicide bombing at Washington State University’s Perham Hall was carried by newspapers around the world and was recognized both times regionally by the Associated Press for Best Reporting on a Deadline. Most of the disasters he attends these days involve food illnesses.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Safety News
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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