The Food and Drug Administration is calling on industry to provide input on how to better institute recalls, particularly for food for infants.
In a letter to industry leaders, FDA Commissioner Martin Maraky asked for manufacturers, packers, distributors, exporters, importers
At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched a comprehensive plan to bolster efforts to combat foodborne illness.
Rollins said her plan better positions USDA’s Food Safety and
Almost three-quarters of businesses in England were displaying a food hygiene rating in the latest inspections, making it the highest rate since monitoring began in 2011.
However, results published by the Food Standards Agency (FSA) found self-reported display of scores
More than a third of people surveyed in Northern Ireland own a meat thermometer, according to recent research.
Safefood is encouraging everyone to “Trust the Meat Thermometer” this barbecue season. Safefood is an agency that promotes food safety and nutrition
World Market is recalling Emek Spread Pistachio Cacao Cream with Kadayif in 9.7-ounce jars with a best-before date of April 01, 2027, and a batch number of 250401 because testing by the Food and Drug Administration has shown it to
Danone U.S. is voluntarily recalling YoCrunch products sold at retail stores nationwide because consumers have reported finding plastic in the products.
If consumed, the plastic pieces could potentially cause a choking response. Impacted product names and lot numbers can be
The latest news coming out about raw milk is cool — as in temperature cool. This is thanks to a technology that eliminates pathogens that can be in raw milk while preserving the enzymes, proteins and immunity-supporting compounds, which advocates say
The FDA has approved another natural dye for use in foods, continuing its war on artificial, petroleum-based food colorings.
The new color is gardinea blue and is extracted from the fruit of the gardenia, a flowering evergreen. The FDA has
Recent data from the UK Health Security Agency (UKHSA) shows Salmonella and Campylobacter infections in England are continuing to rise.
There has been an increasing trend in the number of confirmed laboratory reports for both Campylobacter and Salmonella from 2023 to
An unauthorized meat operator from Brazil and illegally extending the shelf life of beef were among potential food fraud cases discussed recently in Europe.
Reports in Europe reached 129 in May 2025, which is down from the 235 alerts in April