
The Food and Drug Administration is investigating a new outbreak of foodborne illnesses and has closed an investigation of another.
The new outbreak, of Salmonella Anatum, has sickened 10 people. The FDA has not reporter the patients’ ages or where
Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or Listeria or other foodborne bacteria. Not to mention that no…