
Authorities in Singapore have suspended operations at a food business after it was linked to almost 90 illnesses.
A total of 89 people reported gastroenteritis symptoms after consuming food prepared by Nosh Cuisine Pte between May 17 and 29. Six
June has brought the release of the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) updated Guideline for Controlling Salmonella in Swine Slaughter and Pork Processing Establishments.
The revised guidance addresses public comments that were received in response…