A new report from the CDC underscores the need for improved policies and enforcement to prevent food contamination by ill or infectious food workers. The implementation of paid leave for sick workers is a primary concern.
The Centers for Disease Control and Prevention has released a report on a four state outbreak that sickened 20 people. The implicated Salmonellas were linked to the same brand of cashew brie.
The dedication and ribbon-cutting to open the $1.25 billion National Bio and Agro-Defense Facility (NBAF) in Manhattan, KS, was held during the run-up to Memorial Day. But the Plum Island Animal Disease Center remains open as the new NBAF won’t be handling…
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as posted…
In observance of the upcoming fifth World Food Safety Day (WFSD) on June 7, the International Association for Food Protection (IAFP) has announced that it will provide open access to its webinar archives for non-members throughout the month of June.…
A person has fallen ill with an infection from Listeria monocytogenes after testing found the pathogen in cheese from Cricket Creek Farm of Williamstown, MA.
The company is recalling certain Sophelise and Tobasi cheeses that were distributed in Massachusetts and…
Too bad the Taco Bell worker was not already vaccinated.
The Snohomish County Health Department has identified a case of hepatitis A that occurred in a food worker who worked at two Taco Bell locations: 2727 Broadway in Everett and…
Too bad the Taco Bell worker was not already vaccinated.
The Snohomish County Health Department has identified a case of hepatitis A that occurred in a food worker who worked at two Taco Bell locations: 2727 Broadway in Everett and…
Editor’s note: This is the first in a series of papers written by students in the Food Safety Litigation class taught by Professors Bill Marler and Denis Stearns in the LL.M. Program in Agricultural and Food Law…