A wide variety of brands of beef jelly tongue products have been recalled in Canada because of contamination with Listeria monocytogenes. This recall was triggered by findings by the Canadian Food Inspection Agency during its investigation into a foodborne illness outbreak.
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Studies reveal impact of Saudi botulism outbreak
Scientists have provided more detail on some of those sickened in a botulism outbreak in Saudi Arabia earlier this year.
The study covered the clinical and epidemiological characteristics of 19 people who were suspected and eight cases that met the…
FDA increases controls on certain imported foods including cheese, cantaloupes and peppers
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as posted by the agency,…
Listeria infections identified in Canada have been traced to deli meat
Public health officials in Toronto have confirmed two patients with Listeria monocytogenes infections traced to deli meat.
The sliced, ready-to-eat deli meats were sold by Summerhill Market, according to the Toronto Public Health Department. The meat tested positive for Listeria…
Sqwincher drink powder recalled because of metal in product
Kent Precision Foods Group, Inc. of Muscatine, IA, is recalling Sqwincher Electrolyte Beverage Mix powder because of potential foreign material in the product, specifically metal.
According to the details published online by the Food and Drugs Administration, the recall was…
Third death reported in outbreak associated with Diamond Shrumz edibles
A third person has died in an outbreak traced to Diamond Shruumz brand edibles.
As of Oct. 3, there have been 175 confirmed illnesses with 70 patients requiring hospitalization, according to the Food and Drug Administration. The patients are spread…
Newsom signs law to prevent California schools from serving food with certain additives
It took a few days, but California Governor Gavin Newsom has signed the first-of-its-kind ban on six harmful dyes in school food.
The new law prohibits public schools from serving food and beverages containing synthetic colorings, which California lawmakers believe…
The FSA sampling survey finds a high level of compliance
A food sampling exercise found limited safety concerns but problems with declared meat content and added water.
Findings come from a survey published by the Food Standards Agency (FSA), which helps monitor emerging food safety risks. The survey, which took…
The Litigated Dish: A layperson’s guide to class action settlements
Welcome back to my series on food safety and litigation. Earlier this year, I addressed some of the most frequently asked food safety questions online, covering topics like incubation periods for foodborne infections and the most alarming recent foodborne illness…
Cape Verde officials respond to food poisoning claims
Authorities in Cape Verde have hit out at claims of mass food poisoning linked to the tourist destination, saying health and safety is an “absolute priority.”
The General Inspectorate of Economic Activities (IGAE), the Independent Health Regulatory Authority (ERIS), the…