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E. Coli Concern Prompts Tyson Ground Beef Recall

By Julia Thomas on December 17, 2011
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Tyson Fresh Meats is recalling approximately 40,948 pounds of ground beef in 16 states because the meat may be contaminated with E. coli 0157:H7. 

In a recall alert issued late Friday, the Dakota City, NE-based company said the problem was discovered through routine Food Safety and Inspection Service (FSIS) testing, which confirmed a positive result for E. coli 0157:H7.

 

There have been no reports of illnesses linked to the beef.

The recall is of 10-pound chubs of “CHUCK FINE GROUND BEEF 80/20,” packed in cases containing eight chubs (chubs are cylinders of ground beef). The ground beef has a “best before or freeze by” date of 11/13/11 and “est. 245C” on the box label.

The beef was shipped to institutions and distributors in Alabama, California, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Mississippi, New York, North Carolina, Ohio, South Carolina, Tennessee, West Virginia and Wisconsin.

For more information about the recall, contact the company at 866-328-3156.

Photo of Julia Thomas Julia Thomas

Julia Thomas is a junior at Bainbridge High School on Bainbridge Island, Washington. She is the features editor and a reporter for her school newspaper, the Spartan Standard, and aspires to have a career in journalism. In her spare time, Julia can be…

Julia Thomas is a junior at Bainbridge High School on Bainbridge Island, Washington. She is the features editor and a reporter for her school newspaper, the Spartan Standard, and aspires to have a career in journalism. In her spare time, Julia can be found running cross country and track, skiing, and fulfilling her travel bug whenever possible.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Safety News
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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