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Salmonella Concerns Prompt Curry Recall

By Julia Thomas on March 10, 2012
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The Canadian Food Inspection Agency and G. Dion Foods are warning the public not to consume certain Dion brand curry powder because it may be contaminated with Salmonella.

currypowderrecall-iphone.jpg

There have been no illnesses reported.

G. Dion Foods of Saint-Jerome, Quebec, is recalling 36 g packages of Dion-brand Organic Curry powder with UPC 6 20383 02007 7, lot codes 02B01G and 12A05G.

The curry was distributed in Quebec and Ontario.

For more information contact G. Dion Foods at 1-877-569-8001 or CFIA at 1-800-442-2342 / TTY 1-800-465-7735, 8 a.m. to 8 p.m. Eastern time, Monday through Friday.

Photo of Julia Thomas Julia Thomas

Julia Thomas is a junior at Bainbridge High School on Bainbridge Island, Washington. She is the features editor and a reporter for her school newspaper, the Spartan Standard, and aspires to have a career in journalism. In her spare time, Julia can be…

Julia Thomas is a junior at Bainbridge High School on Bainbridge Island, Washington. She is the features editor and a reporter for her school newspaper, the Spartan Standard, and aspires to have a career in journalism. In her spare time, Julia can be found running cross country and track, skiing, and fulfilling her travel bug whenever possible.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Safety News
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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