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Four Salmonella Cases in Rochester Minnesota

By Bill Marler on July 14, 2012
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A Salmonella outbreak has been linked to a Denny’s Restaurant in Rochester.  Three confirmed cases and one suspected case of Salmonella montevideo are being investigated by Olmsted County Public Health Services and the Minnesota Department of Health.  As of Friday, they had not found a specific food source. They are investigating the possibility that a Denny’s Restaurant patron or employee brought in the food-borne illness.  The confirmed cases all dined at Denny’s Restaurant between June 27 and July 5 and were hospitalized for Salmonella montevideo, which began between July 2 and 7.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart. 

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. Marler founded Food Safety News in 2009.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Salmonella Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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