Movie theaters with restaurant-style food service will reach a broader audience with the recent signing into law of a bill passed by the Washington State Legislature allowing service of food and alcoholic beverages to their patrons. The law as currently written allows some service of alcohol in movie theaters, but requires exclusion of minors from the premises. The new law will create a new, more family friendly, beer, wine and spirits license for theaters. The license will allow minors if certain conditions are met and approved by the Washington State Liquor Control Board, such as submission of an alcohol control plan outlining the methods to prevent minors from obtaining alcohol, similar to plans that are required for clubs and show venues that host all‑ages concerts. Theaters will also be required to meet food and service requirements, similar to restaurants, to qualify for the license. (Senate Bill 5607 as Passed by Legislature)

When the new license goes into effect this summer, not only will it provide an opportunity for luxury theaters to expand their market in the competitive entertainment industry—as more families and groups combine dinner with watching first release films—but it has the potential to create new outlets for Washington’s craft breweries, wineries and distilleries that are likely to promote their products and services to venues that offer up-scale in-theater dining options.

Stoel Rives, LLP had the pleasure of working with our client iPic Entertainment to craft and support passage of this new class of Washington State liquor license.

Photo of Susan Johnson Susan Johnson

Susan M. Johnson focuses her practice on issues facing the food, beverage and hospitality industries. She counsels beer, wine and spirits producers; retail store, restaurant and hotel chains; sports and entertainment facilities; cruise ship lines; and contract food service management companies on liquor…

Susan M. Johnson focuses her practice on issues facing the food, beverage and hospitality industries. She counsels beer, wine and spirits producers; retail store, restaurant and hotel chains; sports and entertainment facilities; cruise ship lines; and contract food service management companies on liquor licensing, sales, distribution, advertising, administrative violation defense and regulatory matters related to changes in corporate ownership and governance. Susan also works directly with industry associations, in-house counsel and other law firms on complex transactions, litigation consultation and legislative initiatives involving alcoholic beverage issues. Susan is co-chair of the Stoel Rives Food, Beverage & Hospitality group. Since 2014, she has been listed by Chambers USA as one of “America’s Leading Lawyers for Business” (Nationwide) in the Food & Beverages: Alcohol practice area.

Click here for Susan Johnson’s full bio.