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USDA Meat Inspectors End Fiscal 2013 With Criminal Plea Agreement, Penalties

By Dan Flynn on January 23, 2014
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A criminal plea agreement with a Nebraska deer meat processor is the most serious infraction disclosed by the USDA’s Food Safety and Inspection Service in the agency’s final quarterly enforcement report for fiscal 2013. Cory D. Allemang, owner of Roman’s II in Norfork, NE, agreed to plead guilty to one count of a three-count indictment for intent to defraud by falsely representing deer meat he processed as having been inspected by USDA. Under the agreement, he was sentenced to one year of federal probation and paid a $25 assessment. However, he was also barred from ever being connected with any business involving FSIS-regulated products. Like the rest of the federal government, the FSIS fiscal year ends on Sept. 30, meaning the quarterly report is the agency’s final tally on its fiscal 2013 enforcement actions. Also during the period, Bay Valley Foods, LLC, of Pittsburgh, PA, agreed to pay an $8,960 penalty in exchange for an agreement for no prosecution of an incident involving misbranding canned products. During the final quarter, FSIS’s Office of Investigation, Enforcement and Audit (OIEA) sent off 238 warning notices of possible infractions to meat and poultry industry companies. For the year, OIEA warning notices went to 1,009 companies. Most of the notices for both the quarter and the year came out of the agency’s Northeast region. The only civil action FSIS took during the quarter was to persuade a court to enjoin from future infractions a Puerto Rican cash-and-carry company with frequent violations of the Federal Meat Inspection Act and the Poultry Products Inspection Act. Gardena, CA-based Paisano Meats, Inc., voluntarily agreed to the withdrawal of a grant of inspection after FSIS filed a complaint Sept. 25, 2013, to cease inspections at the company because of the felony conviction of owner Jose Cruz Lopez for selling adulterated meat products. In October, an administrative law judge signed an “order suspending action” for not less than 120 days involving Nebraska’s Finest Meats, located in Randolph, NE, over a pending federal district court case. FSIS previously filed a complaint to indefinitely suspend inspection services over acts of intimidation and interference against federal meat inspectors by owners Paul and Kelly Rosberg. Federal meat inspectors performed 1.81 million “verification procedures” during the quarter and found 28,905 instances of noncompliance in the nation’s meat and poultry processing facilities, for a compliance rate of 98.4 percent. For the year, there were nearly 6.9 million compliance procedures performed and 105,308 instances of noncompliance, for a 98.5-percent compliance rate. Livestock and poultry carcass inspections continued at the pace set earlier in the year. USDA inspected about 36.5 million head of livestock during the quarter and condemned 53,581 animals as unfit for human consumption. For the year, about 147.7 million head of livestock went to slaughter and 220,388 were condemned as unfit for human consumption. Poultry inspections during the final period totaled about 2.3 billion, with about 8.2 million birds condemned as unfit for human consumption. For the fiscal year, nearly 9 billion birds were inspected and about 36.2 million condemned. During the period, there were 90 detentions by OIEA involving 762,616 pounds of meat, poultry and eggs. The most detentions by weight occurred in the Southwest. For the year, there were 305 detentions by OIEA involving almost 3.4 million pounds. FSIS administrative actions totaled 210 during the quarter, when it initiated 74 cases and closed 85. For the year, the agency took administrative action 826 times, began 338 new cases and closed 322. Only two “prohibited activity notices” were issued during the quarter. They went to Kehe Food Distributors in Romeoville, IL, and Tayyib Foods Inc. in Atlanta, GA.

Photo of Dan Flynn Dan Flynn

Dan Flynn is a Denver-based writer and editor with more than ten years of food safety experience. As a public affairs professional, he worked with government and regulatory agencies at the local, state, and federal levels. His career as a journalist included working…

Dan Flynn is a Denver-based writer and editor with more than ten years of food safety experience. As a public affairs professional, he worked with government and regulatory agencies at the local, state, and federal levels. His career as a journalist included working for newspapers throughout the West, from the Black Hills to Seattle. His on-scene reporting on the collapse of the Idaho’s Teton Dam and the suicide bombing at Washington State University’s Perham Hall was carried by newspapers around the world and was recognized both times regionally by the Associated Press for Best Reporting on a Deadline. Most of the disasters he attends these days involve food illnesses.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Safety News
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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