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Was Raw Milk Served at Potluck Link to Campylobacter Outbreak in Wisconsin?

By Bill Marler on September 30, 2014
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Jessica Bringe of WEAU reports that more than 100 total Durand High School students were reported absent last week with Durand’s football team being hardest hit by the illness.  There are 19 confirmed cases of Campylobacter; all are members of the football team.

Now, Pepin County Health officials are trying to figure out how the spread started and where.  The investigation into what caused the outbreak of campylobacter within the district is still ongoing.

Heidi Stewart, with the Pepin County Health Department says all 19 confirmed cases of Campylobacter have been members of the football team.

“Over 50 interviews have been completed of members of the football team, people around the football team, coaches staff and other people,” says Stewart.

The Pepin County Health Department continues to work with the DHS and the Durand School District in efforts to prevent and control infections and to investigate the source of the outbreak.

The Department of Health Services and the Wisconsin State Laboratory of Hygiene continue to coordinate testing for any ill students and staff to identify the source of their illness. The Durand School District will continue to provide updates.

The Durand School District continues to follow the cleaning and disinfection guidelines recommended by the DHS to ensure all school buildings, buses, and grounds are safe for all parties involved.

Campylobacter is a bacteria and a common cause of gastrointestinal illness in Wisconsin. Symptoms include diarrhea, which may be bloody, abdominal cramping and fever.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. Marler founded Food Safety News in 2009.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Campylobacter Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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