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Another Peanut Allergy Recall from FSIS

By Bill Marler on January 19, 2015
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Sentry Food Solutions, a Tucker, Ga., establishment, is recalling approximately 14,130 pounds of chicken and beef products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products may contain peanuts, known allergens, which are not declared on the product label.

The following items subject to recall were produced on various dates between Nov. 20, 2014 and Jan. 7, 2015:

7,770 lbs. – 3 bags of 5 lbs. in 15 lb. cases of “SABOR LATINO PEPPER STEAK” with packaging codes “11/24/15, 11/26/15, 12/3/15, 12/9/15, 12/12/15, 12/16/15, 1/6/15 or 1/7/16”

2,160 lbs. – 3 bags of 5 lbs. in 15 lb. cases of “SABOR LATINO BEEF & POTATO STEW” with packaging codes “11/24/15, 12/5/15 or 12/10/15”

2,160 lbs. – 3 bags of 5 lbs. in 15 lb. cases of “SABOR LATINO CHICKEN FRICASSEE” with packaging codes “11/20/15, 11/26/15, 12/4/15, 12/9/15 or 1/6/16”

2,040 lbs. – 3 bags of 5 lbs. in 15 lb. cases of “SABOR LATINO BEEF PICADILLO” with packaging codes “11/24/15 or 12/12/15”

The products subject to recall bear the establishment number “P-19031” or Est. 19031” inside the USDA mark of inspection and were for institutional use in Florida.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. Marler founded Food Safety News in 2009.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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