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Food safety newsletter – April 2015

By Brandon Crisp (US) & Bernard O'Shea (AU) on April 30, 2015
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The monthly newsletter will provide a quick overview of legal issues affecting food safety, including the enactment of new statutes and regulations and significant case law developments, in the US and abroad.

In this issue:

  • World Health Organization announces food safety awareness initiative
  • Chipotle goes GMO-free
  • Tyson to phase out antibiotics in chicken
  • Breast milk purchased online found to be diluted with cow’s milk
  • DeCosters of Quality Egg LLC sentenced
  • Scotland’s Focus On Food Safety & Healthy Eating: Food Standards Scotland
  • Australia – Warning: Imported Food Ahead

*Savannah Wiseman is admitted only in Texas. Practice supervised by principals of the firm admitted in the District of Columbia.

Photo of Brandon Crisp (US) Brandon Crisp (US)
Read more about Brandon Crisp (US)Email
Photo of Bernard O'Shea (AU) Bernard O'Shea (AU)
Read more about Bernard O'Shea (AU)Email
  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Health Law Pulse
  • Organization:
    Norton Rose Fulbright
  • Article: View Original Source

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