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High Hill Ranch Unpasteurized Apple Juice Sickens 13 with E. coli O111

By Bill Marler on November 5, 2015
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The El Dorado County Health Department says unpasteurized juice from High Hill Ranch has tested positive for E. coli O111.

Health officials say 13 people got sick after drinking the juice. It’s unclear how the juice became contaminated

High Hill voluntarily discontinued the production and sale of the juice dated on or after Oct. 6, 2015.

On October 23, the Sacramento County Department of Health and Human Services says there were at least seven cases of E. coli illness among residents of Sacramento County who consumed unpasteurized apple juice either sampled at or purchased from High Hill Ranch between October 10 and October 12, 2015.

On October 23, High Hill Ranch voluntarily discontinued the processing, sale and distribution of unpasteurized apple juice currently in stock. Unpasteurized apple juice was replaced with a flash pasteurized apple juice product produced and bottled by another local vendor.

On October 23, the County of El Dorado issued a press release advising the public of a voluntary recall of unpasteurized apple juice initiated by High Hill Ranch due to suspected contamination with bacteria, likely a strain of E. coli. Consumers were advised not to consume unpasteurized apple juice purchased on or after October 6, 2015, and to dispose of any remaining product.

On October 29, the California Department of Public Health notified the County that there were 13 ill patients associated with the consumption of unpasteurized apple juice from High Hill Ranch. Three of these patients were laboratory confirmed with E. coli. Two additional patients were subsequently confirmed to have E. coli.

On October 30, High Hill Ranch notified the County that they had submitted samples of unpasteurized apple juice to an independent laboratory for testing for E. coli. The juice samples tested were from a separate and subsequent production run after the suspected processing period that may have contained harmful bacteria.

On November 4, the County was notified by the CDPH that a sample of unpasteurized juice obtained from one of the ill Sacramento County patients had tested positive for E. coli.

On November 5, the County was notified by the CDPH that all laboratory samples collected from High Hill Ranch on October 21, by CDPH were negative for the presence of E. coli.

High Hill Ranch has voluntarily discontinued the production and sale of unpasteurized apple juice indefinitely. No other High Hill Ranch products are being investigated.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. Marler founded Food Safety News in 2009.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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