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AHS investigating source of E. coli outbreak in Edmonton

By Bill Marler on March 30, 2018
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While its been confirmed that the five individuals who have tested positive for the bacteria ate at the restaurant, AHS said the establishment and its workers have not yet been confirmed as the source.

The restaurant has been cited for eight critical violations by AHS since 2016, including for improperly storing cooked food and having inadequate handwash supplies. No critical violations were noted in a follow up inspection on Sept. 22, 2017.

Alberta Health Services says the cases involve people who consumed food at Mama Nita’s Binalot restaurant in the city’s southeast.
AHS is asking anyone who ate at the restaurant after March 15 to monitor themselves for symptoms. In more severe forms of the disease, hemolytic uremic syndrome (a form of kidney failure) can develop.

EDMONTON – Health officials say they are working to determine the source of five confirmed cases of E. coli infection in Edmonton.
Restaurant owners, AHS said, have been cooperating with public health officials. Environmental Public Health inspected the restaurant Tuesday and the investigation is ongoing.

Environmental Public Health employees inspected the restaurant earlier this week and the investigation is ongoing.
Symptoms usually start one to 10 days after eating food contaminated with E. coli bacteria. If you are concerned or start to develop symptoms, please visit a healthcare clinic or your family physician as soon as possible. Its important that you mention your possible exposure to E. coli O157:H7.

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Anyone with questions or concerns can contact Health Link to speak to a registered nurse 24 hours a day, seven days a week, by dialing 811.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. Marler founded Food Safety News in 2009.

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  • Posted in:
    Health Care and Life Sciences
  • Blog:
    E. coli Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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