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Damn, a restaurant proactively vaccinating employees against Hepatitis A – BEFORE a problem

By Bill Marler on August 7, 2019
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Well, if this keeps up I may be out of business shortly.

WEST PALM BEACH, Fla. — The owners of the Havana restaurant in West Palm Beach have come up with a proactive approach to get in front of the Hepatitis A outbreak.

Rafael Perez said when he learned health officials had issued a public health emergency over a recent Hepatitis A outbreak, he and his family decided to do something.

“I spoke to my wife and said how can we put a stop to this,” Perez said. “How can we help out?”

Perez said he discussed it with his physician, Dr. Kenneth Jaffe, and decided to offer free vaccinations to his employees.

“We had talked, multiple conversations about it,” Jaffe said. “I said why don’t we just vaccinate everybody who works in the restaurant so that it doesn’t come here.”

On June 14, Perez paid Dr. Jaffe and his team to come in and vaccinate all of the employees.

Employee Margarita Mora jumped at the chance to take advantage of the offer.

“It’s safer for us, it’s safer for your customer, it’s safer for your family,” Mora said.

Both Jaffee and Perez are challenging other restaurant owners to do the same, and they also want to present the idea to lawmakers.

“Maybe we should mandate higher standards within the restaurant industry, and one of those being Hepatitis A,” Jaffe said.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Marler Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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