
More people in the United States got sick from contaminated food in 2024 than the year before, and the number of people who were hospitalized or died doubled, according to U.S. PIRG Education Fund’s new report, Food for Thought 2025.
Although making sure that Salmonella contaminates chicken is bad for consumers and their families, U.S. Representative Tracey Mann (KS-01), Chairman of the House Agriculture Committee’s Subcommittee on Livestock, Dairy, and Poultry and Representative Steve Womack (AR-03), Chairman of the Congressional…
Here we go again.
From the New York Health Department:
Anyone Who Ate Food From ilili Restaurant During January 31 – February 9, 2025 Should Get Hepatitis A Vaccine as a Precautionary Measure
Hepatitis A is an Extremely Contagious Liver…
With no fanfare after 89 reported sick, the FDA closes its E. coli investigation into a romaine lettuce E. coli outbreak without telling the public more and the CDC continues to remain mum.
What we do know. Outbreak posting was…
Full Report – https://www.marlerblog.com/files/2025/02/gao-25-107606.pdf
Although the U.S. food supply is generally considered safe, tens of millions of Americans get sick from foodborne illness every year, and some die, according to estimates from the Department of Health and Human Services’ (HHS)…